Turbinado sugar, also known as “sugar in the raw,” is a minimally processed cane sugar that retains some of the natural molasses present in the sugar cane. Unlike refined white sugar, which is heavily processed and stripped of all its nutrients, turbinado sugar offers a slightly more wholesome alternative when it comes to sweeteners.
One of the main advantages of turbinado sugar is that it contains trace amounts of minerals such as calcium, potassium, and iron, which are not present in refined sugar. These minerals not only provide some nutritional value but also contribute to the natural brown color and mild caramel flavor of turbinado sugar.
Due to its slightly larger crystals and coarse texture, turbinado sugar is often used as a topping for baked goods, such as cookies, muffins, and crumbles. Its distinctive flavor and appearance can add a touch of depth and sophistication to desserts, making them more visually appealing as well.
If turbinado sugar is not available, there are several substitutes you can use. Brown sugar, with its similar taste and texture, can be a suitable replacement for turbinado sugar in most recipes. Other options include coconut sugar, which has a lower glycemic index, and maple syrup, which adds a unique flavor profile.
