Miso soup is a traditional Japanese dish that has gained popularity worldwide. It is a staple in Japanese cuisine and is often served as an appetizer or a side dish. Miso soup is made from fermented soybeans, which are combined with a variety of ingredients such as tofu, seaweed, and green onions.
One question that often arises is whether miso soup is vegan. The answer to this question depends on the ingredients used to make the soup. While miso itself is typically vegan since it is made from soybeans, some versions of miso soup may contain non-vegan ingredients.
One non-vegan ingredient that may be found in miso soup is dashi, a Japanese cooking stock. Traditional dashi is made by simmering bonito flakes, which are made from fermented and dried fish. However, there are vegan versions of dashi available that are made from seaweed and mushrooms, making the miso soup suitable for vegans.