How Long Can Chicken Last in the Fridge? Essential Guidelines for Safe Food Storage

How Long Does Chicken Last in the Fridge?


Chicken is a versatile and delicious protein that is a staple in many households around the world. However, it’s important to store chicken properly to keep it fresh and safe to consume. In this article, we will explore how long chicken lasts in the fridge and provide some tips on storing it.

Refrigerating Chicken

When you bring chicken home from the grocery store, it’s essential to refrigerate it promptly to prevent bacterial growth. Place the chicken in a sealed container or wrap it tightly in plastic wrap or aluminum foil. This helps to prevent cross-contamination with other foods and keep the chicken fresh for longer.

The recommended storage time for raw chicken in the fridge is 1-2 days. During this time, the chicken should maintain its quality and be safe to consume. It’s crucial to check the expiration date on the packaging and use the chicken within a reasonable timeframe.

Signs of Spoilage

If your chicken is past its recommended storage time or shows signs of spoilage, it’s best to discard it. Some common signs of spoiled chicken include a sour or unpleasant smell, slimy texture, or a grayish color. Consuming spoiled chicken can lead to foodborne illnesses, so it’s better to be safe than sorry.

Freezing Chicken

Freezing Chicken

If you’re not planning to use the chicken within the recommended storage time, freezing it is a great option to extend its shelf life. Ensure the chicken is properly packaged in airtight containers or freezer bags to prevent freezer burn and maintain its quality.

Freezer Storage Time

When properly stored in the freezer, raw chicken can last for up to 9-12 months. However, it’s important to note that the quality may deteriorate over time. It’s best to label the chicken with the date it was frozen and use it within a reasonable timeframe for the best taste and texture.

Thawing Frozen Chicken

Thawing Frozen Chicken

When you’re ready to use frozen chicken, it’s important to thaw it properly to ensure even cooking. The safest way to thaw chicken is to transfer it to the refrigerator and allow it to thaw slowly overnight. If you need to thaw it quickly, you can use the defrost setting on your microwave or place it in a sealed bag and submerge it in cold water.


In conclusion, the recommended storage time for raw chicken in the fridge is 1-2 days. It’s crucial to store chicken properly and follow the recommended guidelines to prevent foodborne illnesses. If you’re not planning to use the chicken within that time, freezing it can extend its shelf life. By following these guidelines, you can enjoy fresh and delicious chicken while prioritizing food safety.

How we reviewed this article:

In order to provide accurate and reliable information on the topic of how long chicken lasts in the fridge, we conducted thorough research and analysis. Our review process involved the following steps:

1. Research: We gathered information from reputable sources such as government agencies, scientific research papers, and articles written by experts in the field of food safety.

2. Comparison: We compared the information obtained from various sources to ensure consistency and reliability. We looked for similarities and differences in recommended storage times and conditions.

3. Expert Opinion: We consulted with experts in food safety and nutrition to validate the information gathered and to provide insights from their professional experience.

4. Cross-checking: We double-checked all the facts, figures, and recommendations presented in this article to ensure accuracy and avoid any misleading or outdated information.

5. Review: After completing the above steps, we reviewed the content to make sure it was comprehensive, well-organized, and easy to understand for our readers.

By following this rigorous process, we aimed to present you with reliable and up-to-date information to help you understand how long chicken can be safely stored in the fridge. It is important to note that individual factors, such as the temperature of your fridge and the freshness of the chicken when purchased, can also affect its shelf life.

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