Fibromyalgia Diet – Discover These 10 Delicious and Nutritious Recipes to Support Your Health

Fibromyalgia Diet: 10 Tasty Recipes

If you have fibromyalgia, you know how important it is to maintain a healthy lifestyle. One key aspect of managing fibromyalgia symptoms is following a balanced diet. Choosing the right foods can help alleviate pain, reduce inflammation, and boost energy levels. In this article, we have put together a collection of 10 delicious recipes that are not only fibromyalgia-friendly, but also full of flavor and nutrition.

1. Anti-Inflammatory Smoothie: Start your day on a refreshing note with this nutritious smoothie. Packed with antioxidants and anti-inflammatory ingredients like berries, spinach, and turmeric, this smoothie is a great way to reduce inflammation in your body and support overall well-being.

2. Quinoa-Stuffed Peppers: These colorful stuffed peppers are not only visually appealing but also incredibly tasty. Filled with protein-rich quinoa, black beans, and vegetables, this dish is a great option for a wholesome and satisfying meal that will keep you feeling full and energized.

3. Salmon with Lemon-Dill Sauce: Salmon is an excellent source of omega-3 fatty acids, which have been shown to benefit fibromyalgia symptoms. This recipe combines the flavors of fresh lemon and dill to create a delicious and healthy dish that is also easy to prepare.

4. Spinach and Feta Stuffed Chicken Breast: This recipe takes a plain chicken breast to a whole new level. Filled with creamy feta cheese and nutrient-packed spinach, these stuffed chicken breasts are not only flavorful but also a great way to incorporate more vegetables into your diet.

5. Sweet Potato and Black Bean Chili: Warm up with a comforting bowl of sweet potato and black bean chili. Loaded with fiber, vitamins, and minerals, this hearty dish is a perfect choice for a cozy and nutritious dinner that will keep you satisfied.

6. Mediterranean Quinoa Salad: This refreshing salad is a great option for a light lunch or a side dish. Packed with colorful vegetables, protein-rich quinoa, and a tangy lemon dressing, this salad is not only delicious but also a good source of essential nutrients.

7. Ginger-Turmeric Chicken Stir-Fry: Ginger and turmeric are both known for their anti-inflammatory properties. This stir-fry recipe combines these powerful ingredients with lean chicken breast and a mix of vegetables to create a flavorful and healthy meal that can be prepared in no time.

8. Peanut Butter Banana Oatmeal: This hearty breakfast is not only delicious but also a great source of fiber and protein. The combination of creamy peanut butter, ripe bananas, and wholesome oats will keep you energized throughout the morning and help stabilize your blood sugar levels.

9. Baked Cod with Roasted Vegetables: This simple yet flavorful recipe showcases the natural flavors of cod and roasted vegetables. Packed with essential nutrients, this dish is a great choice for a light and nourishing dinner that requires minimal effort.

10. Chocolate Avocado Pudding: Indulge your sweet tooth with this healthy and creamy chocolate avocado pudding. Avocados are rich in healthy fats and antioxidants, which can help reduce inflammation and promote heart health. This guilt-free dessert is a delicious way to satisfy your cravings without compromising your health.

With these 10 tasty recipes, you can create a fibromyalgia-friendly menu that is both nutritious and satisfying. Remember to listen to your body and make any necessary modifications to suit your specific dietary needs. By nourishing your body with the right foods, you can support your overall well-being and manage your fibromyalgia symptoms more effectively.

Foods to include

Foods to include

If you have fibromyalgia, it’s important to pay attention to your diet and include foods that may help to alleviate symptoms. Here are some foods to include in your fibromyalgia diet:

Fatty fish: Foods rich in omega-3 fatty acids, such as salmon, mackerel, and sardines, can help reduce inflammation and may provide relief from fibromyalgia pain.

Whole grains: Foods like whole wheat bread, brown rice, and quinoa are low in added sugars and can provide sustained energy throughout the day.

Colorful fruits and vegetables: Incorporating a variety of fruits and vegetables into your diet can provide essential vitamins, minerals, and antioxidants that may help reduce inflammation and boost your immune system.

Lean proteins: Opt for lean proteins like chicken, turkey, and tofu. These can help build and repair tissues and provide energy without excess fat.

Healthy fats: Include foods like avocados, nuts, and seeds that are rich in monounsaturated and polyunsaturated fats. These can help support brain function and reduce inflammation.

Probiotics: Foods like yogurt, kefir, and sauerkraut contain probiotics, which can help promote a healthy gut and improve digestion. This can be especially important for people with fibromyalgia, as digestive issues are common.

Hydrating beverages: Stay hydrated by drinking enough water throughout the day. You can also include herbal teas and infused water for added flavor.

Remember, it’s always best to consult with a healthcare professional or registered dietitian before making any significant changes to your diet, especially if you have a medical condition like fibromyalgia.

Foods to avoid

When managing fibromyalgia, it’s important to be mindful of your diet and avoid certain foods that can exacerbate symptoms. Here are some foods that you should consider avoiding:

1. Processed foods: Processed foods are often high in sugar, sodium, and unhealthy fats. These can contribute to inflammation and increase pain levels in individuals with fibromyalgia. Opt for fresh, whole foods instead.

2. Artificial sweeteners: Although they may seem like a healthier alternative, artificial sweeteners can actually worsen fibromyalgia symptoms. These sweeteners can cause digestive issues and trigger pain responses in some individuals.

3. Gluten: Gluten is a protein found in wheat, barley, and rye. Many people with fibromyalgia report decreased pain levels when following a gluten-free diet. Consider eliminating gluten from your diet and see if it helps alleviate your symptoms.

4. Caffeine: While caffeine may provide a temporary energy boost, it can also disrupt sleep patterns and exacerbate fibromyalgia symptoms. Try cutting back on caffeine or switching to decaffeinated beverages.

5. Alcohol: Alcohol can interfere with sleep and worsen pain levels. It’s best to limit or avoid alcohol consumption when managing fibromyalgia.

6. High-fat dairy products: Full-fat dairy products, such as whole milk and cheese, can be inflammatory and contribute to pain. Opt for low-fat or dairy-free alternatives instead.

7. Fried foods: Fried foods are high in unhealthy fats that can trigger inflammation. It’s best to limit or avoid fried foods as much as possible.

8. Added sugars: Sugary snacks, desserts, and beverages can cause spikes in blood sugar levels and exacerbate symptoms. Opt for natural sweeteners or enjoy fruits in moderation instead.

9. Red meat: Some individuals with fibromyalgia may find that red meat worsens their symptoms. Consider reducing your consumption of red meat and incorporating more lean protein sources, such as chicken, fish, and legumes.

10. Processed meats: Processed meats like hot dogs, sausages, and bacon are high in sodium and preservatives. These can contribute to inflammation and worsen fibromyalgia symptoms. Choose leaner, unprocessed meat options instead.

Remember, everyone’s body is different, and what works for one person may not work for another. It’s important to listen to your body and adapt your diet to suit your individual needs and preferences.

1. Shakshuka for one (vegetarian, low FODMAP)

If you’re following a vegetarian or low FODMAP diet and have fibromyalgia, this delicious shakshuka recipe is perfect for you. Packed with flavor and nutrients, it’s a great way to start your day or enjoy as a comforting meal.

Shakshuka is a Middle Eastern dish made with poached eggs in a flavorful tomato sauce. This recipe is specially designed for one serving, so you can easily adjust the portion to suit your needs.

Ingredients: Instructions:
– 1/2 tablespoon olive oil 1. Heat olive oil in a small skillet over medium heat.
– 1/4 cup diced bell pepper 2. Add diced bell pepper and cook until softened, about 5 minutes.
– 1/4 cup diced zucchini 3. Stir in diced zucchini and cook for an additional 2 minutes.
– 1/4 cup diced eggplant 4. Add diced eggplant and cook until it starts to brown, about 3 minutes.
– 1/2 cup canned diced tomatoes 5. Pour in canned diced tomatoes and simmer for 5 minutes.
– 1/2 teaspoon paprika 6. Stir in paprika, cumin, and salt. Cook for another minute.
– 1/2 teaspoon cumin 7. Make a small well in the sauce and crack an egg into it.
– 1/4 teaspoon salt 8. Repeat with another egg, if desired.
– 2 eggs 9. Cover the skillet and cook until the eggs are done to your liking, about 5 minutes for soft poached.
– Fresh cilantro, for garnish 10. Sprinkle with fresh cilantro and serve hot.

Enjoy this delicious shakshuka for one, and feel free to customize it with your favorite vegetables and spices. It’s a satisfying and nutritious meal that suits your dietary needs while providing a burst of flavor.

2. Mango turmeric overnight oats (vegetarian)

Start your day with a healthy and delicious bowl of mango turmeric overnight oats. This vegetarian recipe is not only packed with nutrients, but it also tastes amazing!

Ingredients: Instructions:
– 1/2 cup rolled oats 1. In a jar or container, combine the rolled oats, chia seeds, turmeric, and milk.
– 1 tablespoon chia seeds 2. Stir well to make sure all the ingredients are well combined.
– 1/2 teaspoon turmeric powder 3. Cover the jar or container and place it in the refrigerator overnight.
– 3/4 cup almond milk 4. In the morning, give the oats a good stir and add more milk if desired.
– 1 ripe mango, diced 5. Top with diced mango, coconut flakes, and a drizzle of honey.
– Coconut flakes and honey for topping 6. Enjoy your creamy and flavorful mango turmeric overnight oats!

This recipe is not only easy to make, but it’s also a great way to incorporate turmeric into your diet. Turmeric is known for its anti-inflammatory properties, which can be beneficial for individuals with fibromyalgia. Combined with the sweetness of mango and the creaminess of oats, this dish is a perfect breakfast option for those following a fibromyalgia-friendly diet.

3. Watermelon, mint, and grilled cheese salad (vegetarian)

Watermelon, mint, and grilled cheese salad is a refreshing and delicious vegetarian option for those following a fibromyalgia diet. This salad combines the sweetness of watermelon, the freshness of mint, and the richness of grilled cheese to create a unique and satisfying dish.

To make this salad, start by grilling a few slices of your favorite cheese until they are melted and slightly crispy. Set the grilled cheese aside to cool.

Next, chop up some fresh watermelon into bite-sized pieces and place them in a large bowl. Add a handful of fresh mint leaves to the bowl as well.

In a separate bowl, whisk together some olive oil, lemon juice, and a pinch of salt and pepper. Drizzle this dressing over the watermelon and mint, and toss gently to combine.

Once the grilled cheese has cooled, cut it into small squares and add it to the salad. Give everything a final toss to incorporate the cheese.

Serve the watermelon, mint, and grilled cheese salad chilled, and enjoy the combination of flavors and textures. This salad is not only delicious, but it also provides a good source of vitamins and minerals, making it a healthy choice for individuals with fibromyalgia.

4. Wild blueberry cauliflower smoothie (vegetarian)

4. Wild blueberry cauliflower smoothie (vegetarian)

Smoothies are a great way to pack in essential nutrients while enjoying a delicious treat. This wild blueberry cauliflower smoothie is not only vegetarian-friendly, but it’s also loaded with antioxidants and vitamins.

To make this smoothie, you’ll need:

  • 1 cup of frozen wild blueberries
  • 1 cup of steamed cauliflower florets
  • 1 ripe banana
  • 1 cup of almond milk
  • 1 tablespoon of almond butter
  • 1 tablespoon of chia seeds
  • 1 teaspoon of honey or maple syrup (optional for added sweetness)

Start by steaming the cauliflower florets until they are soft. Allow them to cool before adding them to the blender.

In a blender, combine the frozen wild blueberries, steamed cauliflower, ripe banana, almond milk, almond butter, chia seeds, and honey or maple syrup (if desired). Blend on high until smooth and creamy.

This smoothie is not only refreshing but also packed with nutrients. Wild blueberries are known for their high antioxidant content, which can help reduce inflammation in the body. Cauliflower is rich in vitamins C and K, and it adds a creamy texture to the smoothie.

Enjoy this wild blueberry cauliflower smoothie as a healthy breakfast or snack. It’s a great way to start your day and fuel your body with all the necessary nutrients.

5. Mediterranean vegetable salad with prunes and fruit dressing (vegetarian)

5. Mediterranean vegetable salad with prunes and fruit dressing (vegetarian)

This Mediterranean vegetable salad is packed with nutrient-rich vegetables and topped with delicious prunes and fruit dressing. It’s the perfect dish for those following a vegetarian diet and looking for a flavorful and healthy meal.

To make this salad, you will need the following ingredients:

Ingredients: Quantity:
Cherry tomatoes 1 cup
Cucumber 1
Red bell pepper 1
Yellow bell pepper 1
Red onion 1
Prunes ½ cup
Feta cheese ½ cup, crumbled
Black olives ¼ cup
Extra virgin olive oil 2 tablespoons
Lemon juice 1 tablespoon
Honey 1 tablespoon


  1. Chop the cherry tomatoes, cucumber, red bell pepper, yellow bell pepper, and red onion into bite-sized pieces.
  2. In a large bowl, combine the chopped vegetables, prunes, feta cheese, and black olives.
  3. In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, and honey to create the fruit dressing.
  4. Pour the fruit dressing over the salad and toss to combine.
  5. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  6. Serve the Mediterranean vegetable salad chilled and enjoy!

This salad is not only delicious but also high in fiber, vitamins, and antioxidants, making it a great choice for individuals with fibromyalgia. The combination of fresh vegetables and sweet prunes creates a unique flavor profile that is bound to satisfy your taste buds.

6. Fresh spring rolls (vegetarian, low FODMAP)

If you are looking for a light and refreshing meal option, these fresh spring rolls are perfect for you. Packed with fresh vegetables and herbs, these rolls are not only delicious but also low in FODMAPs, making them suitable for those following a fibromyalgia diet.

To make these rolls, you will need rice paper wrappers, which you can find in the Asian section of your local grocery store. Fill the wrappers with a variety of low FODMAP vegetables such as lettuce, carrots, cucumber, and bell peppers. You can also add fresh herbs like mint, cilantro, and basil for a burst of flavor.

The key to making these rolls is to soften the rice paper wrappers before using them. Simply dip each wrapper in warm water for a few seconds until it becomes pliable. Then, place the wrapper on a clean surface and add your desired fillings. Roll the wrapper tightly, tucking in the sides, to create a neat and compact roll.

For added protein, you can include some tofu or cooked shrimp in your rolls. Just make sure to choose tofu that is low in FODMAPs and cook your shrimp without using any high FODMAP ingredients.

Once your rolls are ready, serve them with a flavorful dipping sauce. A simple combination of low FODMAP soy sauce, rice vinegar, and a touch of sesame oil works well. You can also add some chopped scallions or grated ginger for extra flavor.

These fresh spring rolls make a great appetizer or light meal option. They are not only tasty but also packed with nutrients and fiber. Enjoy them on their own or with a side of steamed rice for a more filling meal.

7. Chocolate Mint Quinoa Breakfast Bowl (Vegetarian, Low FODMAP)

Start your day with a delicious and nourishing chocolate mint quinoa breakfast bowl. This vegetarian and low FODMAP recipe is not only tasty but also packed with nutrients to help support your well-being.


  • 1 cup cooked quinoa
  • 1 tablespoon cacao powder
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1/2 cup unsweetened almond milk (or any non-dairy milk)
  • 1 tablespoon maple syrup (optional for added sweetness)
  • 1 tablespoon dark chocolate chips (for topping)
  • Fresh mint leaves (for garnish)


  1. In a medium bowl, combine the cooked quinoa, cacao powder, vanilla extract, peppermint extract, almond milk, and maple syrup (if using).
  2. Mix well until all the ingredients are well combined.
  3. Transfer the mixture into a saucepan and heat over medium-low heat, stirring occasionally, until warmed through. This should take about 5-7 minutes.
  4. Remove from heat and let it cool slightly before serving.
  5. Divide the quinoa mixture into bowls and top with dark chocolate chips and fresh mint leaves.
  6. Enjoy your delicious and nutritious chocolate mint quinoa breakfast bowl!

This chocolate mint quinoa breakfast bowl is not only a great way to start your day but also a tasty treat that satisfies your sweet tooth. Plus, it provides you with a good source of protein and fiber, which can help keep you feeling full and satisfied throughout the morning.

Note: This recipe is suitable for individuals following a vegetarian and low FODMAP diet. However, if you have specific dietary restrictions or allergies, make sure to check the ingredients to ensure they are suitable for your needs.

8. Trail mix (vegetarian, low FODMAP)

If you’re looking for a quick and easy snack that’s both vegetarian and low in FODMAPs, trail mix is the perfect option. Packed with healthy nuts, seeds, and dried fruits, it provides a good balance of protein, healthy fats, and carbohydrates to keep you satisfied and energized throughout the day.

Here’s a simple recipe to make your own trail mix:

Ingredients Amount
Almonds 1 cup
Walnuts 1 cup
Pumpkin seeds 1/2 cup
Sunflower seeds 1/2 cup
Dried cranberries 1/2 cup
Dark chocolate chips 1/2 cup


  1. Combine all the ingredients in a large bowl.
  2. Toss well to ensure everything is evenly mixed.
  3. Store in an airtight container for up to 2 weeks.

You can customize your trail mix by adding or substituting different nuts, seeds, and dried fruits based on your personal preferences and dietary needs. Just make sure to choose options that are low in FODMAPs to support your fibromyalgia management.

9. Sprouted rice salad (vegetarian, low FODMAP)

This sprouted rice salad is a delicious and nutritious option for those following a vegetarian and low FODMAP diet. It is packed with flavor and filled with fresh ingredients that will satisfy your taste buds while providing essential nutrients.


  • 1 cup sprouted brown rice
  • 1/2 cup cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green bell pepper, diced
  • 1/4 cup spring onions, sliced (green part only)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  1. Cook the sprouted rice according to package instructions. Once cooked, let it cool.
  2. In a large bowl, combine the cooled rice, cucumber, cherry tomatoes, red bell pepper, green bell pepper, spring onions, and fresh cilantro.
  3. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the rice mixture and toss until well coated.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled and enjoy!

This sprouted rice salad is not only delicious, but it is also low FODMAP, making it suitable for those with digestive sensitivities. It can be enjoyed as a standalone meal or as a side dish with your favorite protein. Give it a try and discover a new favorite recipe for your fibromyalgia diet!

10. Low carb chicken salad on zucchini chips (low FODMAP)

If you’re looking for a delicious and healthy low-carb option that is also low in FODMAPs, this chicken salad on zucchini chips recipe is perfect for you. It’s packed with flavor and nutrients, making it a great choice for those with fibromyalgia.


  • 2 zucchinis, sliced into thin rounds
  • 1 tablespoon olive oil
  • 1 cooked chicken breast, shredded
  • 1/4 cup mayonnaise (use a low FODMAP brand)
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, finely chopped
  • 2 green onions, thinly sliced
  • Salt and pepper to taste


  1. Preheat the oven to 425°F (220°C).
  2. Place the zucchini rounds on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
  3. Bake the zucchini rounds for about 10-15 minutes or until they are crispy and golden brown.
  4. In a medium-sized bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, and green onions. Mix well until all the ingredients are evenly coated.
  5. Once the zucchini chips are done, remove them from the oven and let them cool slightly.
  6. To serve, place a spoonful of the chicken salad on each zucchini chip.

This low carb chicken salad on zucchini chips recipe is not only delicious but also fibromyalgia-friendly. It’s low in carbs and FODMAPs, making it a great option for those with digestive sensitivities. Give it a try and enjoy!

Essential Diet & Nutrition Insights