The lifespan of eggs is a topic that often perplexes many people. Whether you’re a culinary enthusiast or simply someone who enjoys a good breakfast, understanding how long eggs last before going bad is essential for maintaining food safety and quality. Eggs are a staple in many households, and knowing when they are still good to consume can help prevent food waste and potential foodborne illnesses.
So, how long do eggs last before going bad? The answer depends on various factors, such as how they are stored and whether they are raw or cooked. Generally, raw eggs have a shorter shelf life compared to cooked eggs. However, both types of eggs can go bad if not handled and stored correctly.
Raw eggs typically last between 4 to 5 weeks in the refrigerator. To maximize their freshness, it’s important to store the eggs in their original carton and keep them in the main body of the refrigerator rather than the door. This helps maintain a consistent temperature, preventing fluctuations that can accelerate spoilage.