Edamame, also known as immature soybeans, are a popular and nutritious food that originated in East Asia. These vibrant green beans are not only delicious, but they also offer a wide range of health benefits that may surprise you.
1. High in Protein: Edamame is an excellent source of plant-based protein, making it a great choice for vegetarians and vegans. Just one cup of edamame contains about 18 grams of protein, which is equivalent to the protein content of some meats and dairy products.
2. Rich in Fiber: Fiber is an essential nutrient for a healthy digestive system, and edamame is packed with it. A serving of edamame can provide up to 8 grams of dietary fiber, helping to promote regular bowel movements and prevent constipation.
3. Heart-Healthy: Edamame is low in saturated fat and cholesterol-free, making it a heart-healthy food choice. Additionally, the soy protein in edamame may help lower the risk of heart disease by reducing LDL cholesterol levels.
4. Bone Health: Edamame contains a high amount of calcium, which is essential for maintaining strong and healthy bones. Calcium, along with other minerals like magnesium and phosphorus found in edamame, contributes to bone mineral density and may help prevent osteoporosis.
5. Antioxidant Powerhouse: Edamame is rich in antioxidants, such as vitamin C and vitamin E, which help protect the body against damage from harmful free radicals. These antioxidants may help reduce the risk of chronic diseases, such as cancer and heart disease.
6. Weight Management: Despite being a nutritious legume, edamame is relatively low in calories but high in fiber and protein. This combination makes it a filling and satisfying snack that can help promote weight loss and prevent overeating.
7. Blood Sugar Control: The high fiber content in edamame can help regulate blood sugar levels. This is particularly beneficial for individuals with diabetes or those who are at risk of developing the condition.
8. Nutrient-Packed: Edamame is packed with essential vitamins and minerals, including folate, iron, and magnesium. These nutrients play a crucial role in various bodily functions, such as cell growth and energy production.
Adding edamame to your diet can be a simple and delicious way to boost your nutrient intake and enhance your overall health. So, why wait? Try incorporating these incredible green beans into your meals today and reap the numerous health benefits they offer.
- Edamame calories
- 1. Rich in vitamins and minerals
- 2. May lower cholesterol
- 3. May promote healthy blood sugar regulation
- 4. High in protein
- 5. May reduce the risk of breast cancer in some populations
- 6. May reduce menopausal symptoms
- 7. May reduce the risk of prostate cancer
- 8. Might reduce bone loss
- How we reviewed this article:
Edamame, or immature soybeans, are not only delicious but also low in calories. While their exact calorie content may vary based on factors such as preparation method and serving size, edamame generally contains about 122 calories per 1 cup (155 grams) serving.
Considering their low-calorie content, edamame is a great snack option for those who are watching their calorie intake. It can be enjoyed as a standalone snack or added to salads, stir-fries, and other dishes to boost their nutritional value without significantly increasing calorie intake.
In addition to being low in calories, edamame is also high in protein and fiber, which can help increase satiety and promote feelings of fullness. This can be beneficial for weight management and preventing overeating.
Here is a breakdown of the macronutrient content in 1 cup (155 grams) of boiled edamame:
As shown in the table above, edamame provides a good balance of macronutrients, making it a nutritious addition to a well-rounded diet. It is also a good source of vitamins and minerals, including vitamin K, folate, and iron.
Keep in mind that while edamame calories are relatively low, it is important to pay attention to portion sizes and not to overindulge. Moderation is key when incorporating edamame into your diet.
1. Rich in vitamins and minerals
Edamame is packed with essential vitamins and minerals that are vital for maintaining optimal health. It is a great source of vitamin K, which plays a crucial role in blood clotting and bone health. Additionally, edamame is rich in vitamin C, which supports a healthy immune system and acts as an antioxidant to protect against oxidative stress.
This nutritious soybean also contains high levels of folate, an important B vitamin that is essential for cell growth, tissue repair, and DNA synthesis. It is particularly important for pregnant women as it helps in the development of the baby’s neural tube and reduces the risk of birth defects.
Furthermore, edamame is a significant source of minerals such as iron, magnesium, and potassium. Iron is essential for the production of red blood cells and the prevention of anemia. Magnesium plays a crucial role in muscle function, nerve transmission, and maintaining heart health. Potassium helps regulate blood pressure, support proper kidney function, and promote healthy bones.
By incorporating edamame into your diet, you can ensure that your body receives these essential vitamins and minerals, which are essential for overall well-being.
2. May lower cholesterol
Edamame is packed with fiber, which has been shown to help reduce cholesterol levels in the body. By including edamame in your diet, you can potentially lower your LDL (bad) cholesterol levels, reducing the risk of heart disease. The high fiber content also helps to regulate blood sugar levels and improve digestion.
In addition to fiber, edamame contains plant compounds called phytosterols, which have been found to have cholesterol-lowering effects. Phytosterols work by blocking the absorption of cholesterol in the intestines, leading to lower overall cholesterol levels in the body.
Research has also shown that consuming edamame can increase levels of HDL (good) cholesterol. This type of cholesterol helps remove LDL cholesterol from the bloodstream, further reducing the risk of heart disease.
It is important to note that while edamame can contribute to lower cholesterol levels, it should be part of a balanced diet that includes other heart-healthy foods and regular exercise. Consulting with a healthcare professional or registered dietitian can help you develop a personalized plan to manage your cholesterol levels.
3. May promote healthy blood sugar regulation
Edamame contains a combination of protein, fiber, and complex carbohydrates, which can help regulate blood sugar levels. The high fiber content in edamame slows down the release of glucose into the bloodstream, preventing rapid spikes in blood sugar levels.
Additionally, the protein in edamame can also help with blood sugar regulation. Protein takes longer to digest than carbohydrates, so including edamame in your meals can help maintain steady blood sugar levels throughout the day.
Some studies have shown that consuming edamame can improve insulin sensitivity, which is important for healthy blood sugar regulation. Insulin sensitivity refers to how easily your cells can take up glucose from your bloodstream. When your cells are more sensitive to insulin, they can better control blood sugar levels and reduce the risk of developing type 2 diabetes.
Overall, incorporating edamame into your diet may promote healthy blood sugar regulation and reduce the risk of blood sugar-related health issues.
4. High in protein
Edamame is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans. Protein is an essential nutrient for building and repairing tissues, producing enzymes and hormones, and supporting a healthy immune system.
One cup of edamame contains approximately 17 grams of protein, which is about the same amount as a serving of chicken or beef. This makes it an ideal option for individuals looking to increase their protein intake without consuming animal products.
In addition to being high in protein, edamame also provides all nine essential amino acids, which are the building blocks of protein. These amino acids are not produced by the body and must be obtained through the diet.
Research has shown that consuming adequate amounts of protein can help promote feelings of fullness and prevent overeating. It can also support muscle growth and maintenance, which is important for overall health and physical performance.
|Amount per 100g
As part of a balanced diet, incorporating edamame into your meals and snacks can help ensure you’re getting enough protein to support optimal health and well-being.
5. May reduce the risk of breast cancer in some populations
Edamame, a type of soybean, contains compounds known as isoflavones which have been shown to have anti-cancer properties. Some studies suggest that these isoflavones found in edamame may help reduce the risk of breast cancer in certain population groups.
One study conducted in Japan found that women who consumed a higher amount of soy isoflavones had a lower risk of developing breast cancer compared to those who consumed less. Another study in China found similar results, with women who consumed more soy isoflavones having a decreased risk of breast cancer.
It’s important to note that the protective effects of edamame and other soy products may vary depending on individual factors such as genetics and lifestyle. Additionally, it’s always recommended to consult with a healthcare professional for personalized advice and to ensure that edamame consumption aligns with an individual’s specific health needs.
|Higher intake of soy isoflavones associated with lower risk of breast cancer
|Consuming more soy isoflavones linked to reduced breast cancer risk
6. May reduce menopausal symptoms
Edamame contains phytoestrogens, which are compounds that mimic the effects of estrogen in the body. These compounds may help to alleviate the symptoms of menopause, such as hot flashes, night sweats, and mood swings. Phytoestrogens have been shown to bind to estrogen receptors in the body, which can help regulate hormone levels and provide some relief from menopausal symptoms.
In addition, edamame is a good source of calcium, which is important for maintaining bone health during menopause. As estrogen levels decline, women are at an increased risk of osteoporosis and bone loss. Consuming edamame can help to support bone density and reduce the risk of fractures.
Furthermore, the high fiber content of edamame can also be beneficial for women during menopause. Fiber can help to regulate bowel movements and prevent constipation, which is a common issue during this stage of life.
Overall, incorporating edamame into your diet may provide some relief from menopausal symptoms and support overall health during this transitional phase.
7. May reduce the risk of prostate cancer
Prostate cancer is one of the most common types of cancer in men. It occurs when cells in the prostate gland start to grow uncontrollably.
Research suggests that consuming edamame, which is rich in isoflavones, may reduce the risk of prostate cancer. Isoflavones are a type of phytoestrogen, which is a plant-based compound that mimics the effects of estrogen in the body.
Studies have shown that higher intakes of isoflavones are associated with a lower risk of prostate cancer. Isoflavones have been found to inhibit the growth of cancer cells and prevent them from spreading.
In addition, edamame is also a good source of other nutrients that may have protective effects against prostate cancer. These include vitamin E, selenium, and zinc.
It is important to note that while edamame may have potential benefits in reducing the risk of prostate cancer, it should not be seen as a substitute for medical advice or treatment. It is always best to consult with a healthcare professional for personalized recommendations and guidance.
8. Might reduce bone loss
Edamame is rich in various nutrients that contribute to healthy bones. It contains a significant amount of calcium, which is known to be essential for bone health. Calcium helps in the development and maintenance of bone structure, making it important for preventing bone loss and osteoporosis.
In addition to calcium, edamame is also a good source of other minerals that are important for bone health, such as magnesium and phosphorus. These minerals work together with calcium to strengthen bones and promote overall bone health.
Furthermore, edamame is a plant-based source of protein, which is important for bone health as well. Protein plays a crucial role in the formation of collagen, a key component of bones. Consuming enough protein from sources like edamame can help maintain bone strength and prevent bone loss.
Studies have shown that incorporating edamame into your diet may help reduce the risk of bone loss and osteoporosis. The high nutrient content of edamame, along with its calcium, magnesium, phosphorus, and protein content, makes it a valuable addition to a bone-healthy diet.
To make the most out of edamame’s potential bone-protecting benefits, try steaming or boiling it to preserve its nutrients. You can enjoy edamame as a snack, add it to salads, or use it as an ingredient in various dishes to take advantage of its bone-boosting properties.
|Amount per 100g
How we reviewed this article:
For this article on the health benefits of edamame, our team conducted thorough research by reviewing scientific studies, medical literature, and expert opinions. We looked for reliable sources that provided evidence-based information on the topic.
We also consulted reputable health and nutrition websites to gather additional information and statistics. By cross-referencing multiple sources, we ensured the accuracy and credibility of the information presented in this article.
To ensure the inclusion of the most relevant and up-to-date information, we focused on recent studies and publications. Additionally, we checked for any potential conflicts of interest in the sources used.
Throughout the review process, our team of health professionals and writers collaborated to ensure the content was accurate, well-balanced, and presented in an easily understandable manner.
It’s important to note that while edamame does offer various health benefits, it is not a substitute for a balanced diet and a healthy lifestyle. All readers are encouraged to consult with their healthcare provider or a registered dietitian for personalized advice and recommendations.