12 Gluten-Free Desserts as Delicious as They Are Easy to Make

For those with gluten sensitivities or allergies, finding delicious desserts can be a challenge. But fear not, because we have rounded up 12 gluten-free desserts that are not only mouthwateringly good, but also incredibly easy to make. Whether you have a sweet tooth or just want to satisfy your dessert cravings, these recipes are sure to please.

From fruity delights to decadent chocolate treats, there is something for everyone on this list. And the best part? You don’t have to be an experienced baker to whip up these delectable desserts. With simple ingredients and step-by-step instructions, anyone can create these gluten-free masterpieces.

Indulge in a refreshing Lemon Blueberry Tart that combines the tangy flavor of fresh lemons with the sweetness of blueberries. Or try your hand at a crowd-pleasing Apple Crumble, with its buttery crumb topping and soft, cinnamon-spiced apples. And if you have a weakness for chocolate, the Flourless Chocolate Cake is sure to satisfy your cravings – it’s rich, moist, and unbelievably chocolaty.

You don’t have to sacrifice taste or texture when going gluten-free. These desserts prove that gluten-free can be just as delicious and satisfying as traditional treats. So whether you’re hosting a dinner party or simply want to treat yourself to a sweet indulgence, give these gluten-free desserts a try. Your taste buds will thank you!

Gluten-Free Pumpkin Angel Food Cake

If you’re tired of the same old pumpkin desserts, this Gluten-Free Pumpkin Angel Food Cake is sure to impress. This light and airy cake is infused with fall flavors like pumpkin, cinnamon, and nutmeg. Not only is it gluten-free, but it’s also low in fat and calories. It’s the perfect dessert for those with dietary restrictions or anyone looking for a healthier option.

To make this cake, you’ll need a few simple ingredients like gluten-free flour, pumpkin puree, egg whites, and sugar. The gluten-free flour gives the cake a tender crumb, while the pumpkin puree adds moisture and a rich flavor. The egg whites are whipped until stiff peaks form, giving the cake its signature light and airy texture.

To enhance the pumpkin flavor, you can add a teaspoon of pumpkin pie spice to the batter. This blend of cinnamon, nutmeg, ginger, and allspice will take the cake to the next level. If you’re a fan of nuts, you can also sprinkle some chopped pecans or walnuts on top before baking.

Once the cake is baked, let it cool completely before removing it from the pan. This will ensure that the cake maintains its airy texture. Serve the Gluten-Free Pumpkin Angel Food Cake as is or top it with a dollop of whipped cream and a sprinkle of cinnamon. It’s a dessert that’s as beautiful as it is delicious.

Whether you’re following a gluten-free diet or not, this Gluten-Free Pumpkin Angel Food Cake is a must-try. With its fall-inspired flavors and light, fluffy texture, it’s a dessert that everyone can enjoy. So why not give it a try and add it to your list of go-to gluten-free desserts?

Chocolate Chip–Peanut Butter Protein Cookies

If you’re looking for a guilt-free treat that’s also packed with protein, these Chocolate Chip-Peanut Butter Protein Cookies are the perfect choice. Made with gluten-free ingredients, these cookies are not only delicious but also suitable for those with dietary restrictions.

Ingredients:

• 1 cup natural creamy peanut butter
• 1/2 cup honey or maple syrup
• 2 scoops chocolate protein powder
• 1/2 cup almond flour
• 1/4 cup chocolate chips
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the peanut butter and honey (or maple syrup) until well blended.
3. Add the chocolate protein powder, almond flour, and salt to the peanut butter mixture. Mix until all the ingredients are fully incorporated.
4. Gently fold in the chocolate chips.
5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie.
6. Flatten each cookie with a fork, creating a crisscross pattern on top.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these protein-packed cookies as a satisfying snack or dessert!

These Chocolate Chip-Peanut Butter Protein Cookies are a great option for those who follow a gluten-free diet and need an extra dose of protein in their snacks or desserts. They’re easy to make and incredibly delicious, making them a perfect treat for any occasion!

Fudgy Black Bean Brownies

Ingredients:

• 1 can black beans, rinsed and drained
• 3 large eggs
• 1/2 cup cocoa powder
• 1/4 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a blender or food processor, combine the black beans, eggs, cocoa powder, coconut oil, honey (or maple syrup), vanilla extract, baking powder, and salt. Blend until smooth and well combined.
3. If desired, stir in the chocolate chips.
4. Pour the batter into the prepared baking pan and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until the edges start to pull away from the sides and a toothpick inserted into the center comes out with a few moist crumbs.
6. Allow the brownies to cool completely before cutting them into squares.

These fudgy black bean brownies are not only a delicious gluten-free dessert, but they also provide a good dose of fiber and protein from the black beans. Enjoy them as a healthier alternative to traditional brownies!

Vegan Chocolate-Avocado Pudding

If you’re looking for a rich and creamy dessert that is also vegan and gluten-free, look no further than this amazing Chocolate-Avocado Pudding. Made with ripe avocados, cocoa powder, and sweetened with maple syrup, this pudding is not only indulgent but also packed with nutrients.

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup plant-based milk (such as almond or coconut milk)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Scoop out the flesh of the avocados and place it in a blender or food processor.
2. Add the cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Transfer the pudding to serving bowls or glasses.
5. Chill in the refrigerator for at least 1 hour before serving.
6. Garnish with your favorite toppings, such as berries, nuts, or coconut flakes.

This Vegan Chocolate-Avocado Pudding is a delightful treat that you can enjoy guilt-free. It’s a great way to satisfy your chocolate cravings while getting the benefits of avocados. Give it a try, and you won’t be disappointed!

Dark Chocolate Bark

If you’re a fan of rich, dark chocolate, then this dark chocolate bark recipe is a must-try. It’s a simple yet decadent dessert that requires only a few ingredients and minimal effort to make.

Ingredients:

• 2 cups of dark chocolate chips
• 1/2 cup of chopped nuts (such as almonds, pecans, or pistachios)
• 1/4 cup of dried fruit (such as cranberries or cherries)
• 1/4 cup of shredded coconut
• 1/4 teaspoon of sea salt

Instructions:

1. Melt the dark chocolate chips in a microwave-safe bowl or using a double boiler.
2. Line a baking sheet with parchment paper.
3. Pour the melted chocolate onto the parchment paper and spread it out evenly with a spatula.
4. Sprinkle the chopped nuts, dried fruit, shredded coconut, and sea salt over the melted chocolate.
5. Place the baking sheet in the refrigerator for about 1 hour or until the chocolate has hardened.
6. Once the chocolate has hardened, break it into small pieces or cut it into squares.
7. Store the dark chocolate bark in an airtight container in the refrigerator until ready to serve.

Enjoy this indulgent dark chocolate bark as a treat or give it as a homemade gift. Either way, it’s sure to satisfy your chocolate cravings.

Dark Chocolate Chickpea Blondies

If you’re looking for a healthy and gluten-free dessert option, these dark chocolate chickpea blondies are the perfect choice. Made with chickpeas instead of flour, they are packed with protein and fiber, making them a guilt-free indulgence.

Ingredients:

• 1 (15 oz) can chickpeas, drained and rinsed
• 1/2 cup creamy almond butter
• 1/3 cup pure maple syrup
• 2 teaspoons vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a food processor, combine the chickpeas, almond butter, maple syrup, vanilla extract, baking powder, baking soda, and salt. Process until smooth and creamy.
3. Stir in the dark chocolate chips until evenly distributed.
4. Transfer the mixture to the prepared baking pan and spread it out evenly.
5. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few crumbs.
6. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
7. Cut into bars and serve. Enjoy!

These dark chocolate chickpea blondies are rich, fudgy, and utterly delicious. They are the perfect treat for those following a gluten-free or healthier lifestyle, as they are made with wholesome ingredients without sacrificing taste. Give them a try and indulge guilt-free!

Cashew Cream–Stuffed Strawberries

These gluten-free strawberries stuffed with cashew cream are the perfect guilt-free dessert option. They are not only incredibly delicious, but also very easy to make. With just a few simple ingredients, you can create a refreshing and light dessert that everyone will love.

To make the cashew cream, you will need:

1 cup raw cashews

1/4 cup coconut milk

2 tablespoons maple syrup

1 teaspoon vanilla extract

Start by soaking the cashews in water for at least 4 hours or overnight. Once the cashews are soaked, drain them and rinse thoroughly. In a blender, combine the soaked cashews, coconut milk, maple syrup, and vanilla extract. Blend until smooth and creamy.

Next, prepare the strawberries by washing them and removing the stems. Using a small knife or spoon, carefully hollow out the center of each strawberry to create a pocket for the cashew cream.

Once the strawberries are prepared, fill each one with a spoonful of the cashew cream. You can also use a piping bag to achieve a neater and more decorative filling. Sprinkle with shredded coconut or chopped nuts for some added texture and flavor.

These cashew cream–stuffed strawberries can be served immediately, or you can refrigerate them for a couple of hours to allow the flavors to meld together. They make a wonderful dessert for parties, picnics, or any occasion where you want to impress your guests with a healthy and indulgent treat.

So go ahead and give these cashew cream–stuffed strawberries a try. You won’t be disappointed!

Gluten-Free Peanut Butter Oatmeal Cookies

If you love the combination of peanut butter and oatmeal, then these gluten-free cookies are a must-try! They are easy to make and unbelievably delicious.

Ingredients:

• 1 cup gluten-free rolled oats
• 1 cup creamy peanut butter
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, honey, and vanilla extract until well combined.
3. Add the oats, baking soda, and salt to the peanut butter mixture and stir until everything is evenly distributed.
4. If desired, fold in the chocolate chips.
5. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Flatten each cookie slightly with a fork.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
8. Enjoy these gluten-free peanut butter oatmeal cookies as a tasty and satisfying treat!

Note: These cookies are best stored in an airtight container at room temperature for up to a week.

Chocolate Cherry Almond Nice Cream

Indulge in the rich, creamy goodness of Chocolate Cherry Almond Nice Cream. This gluten-free dessert is not only delicious, but it’s also incredibly easy to make. With just a few simple ingredients and a blender, you can create a decadent treat that everyone will love.

To make this delectable nice cream, you’ll need the following ingredients:

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup frozen cherries
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup almond milk
• 1/4 cup almond butter
• 1/4 teaspoon almond extract
• Optional toppings: sliced almonds, dark chocolate shavings, fresh cherries

To begin, place the frozen banana slices, frozen cherries, cocoa powder, almond milk, almond butter, and almond extract in a blender. Blend on high until the mixture is smooth and creamy.

Once the nice cream has reached your desired consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.

When you’re ready to serve, scoop the nice cream into bowls or cones and garnish with your choice of toppings. Sliced almonds, dark chocolate shavings, and fresh cherries all make excellent additions.

Enjoy the indulgent flavors of chocolate, cherries, and almonds in this delightful gluten-free dessert. It’s the perfect treat for any time of year, and with its simple preparation, you’ll find yourself making it again and again.

No-Sugar-Added Fruit and Nut Quick Bread

If you’re looking for a delicious gluten-free dessert that’s also healthy and has no added sugar, this No-Sugar-Added Fruit and Nut Quick Bread recipe is just what you need. Packed with natural sweetness from dried fruits and nuts, this bread is a guilt-free treat that everyone will love.

Ingredients:

Instructions:

1 cup gluten-free flour 1/2 cup almond flour 1/2 cup chopped dried dates 1/2 cup chopped dried apricots 1/2 cup chopped nuts (such as walnuts or almonds) 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 3 ripe bananas, mashed 3 eggs, beaten 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract

Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large mixing bowl, combine the gluten-free flour, almond flour, chopped dates, chopped apricots, chopped nuts, baking soda, cinnamon, and salt. In a separate bowl, mash the bananas until smooth. Add the beaten eggs, unsweetened applesauce, and vanilla extract to the mashed bananas and mix well. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Transfer the batter to the greased loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

This No-Sugar-Added Fruit and Nut Quick Bread is perfect for breakfast, brunch, or as a snack throughout the day. It’s moist, flavorful, and packed with nutritious ingredients. Give it a try and indulge in a guilt-free treat!

Low-Sugar Vanilla-Coconut Cheesecake Snowballs

If you’re looking for a guilt-free dessert option that doesn’t sacrifice on flavor, these Low-Sugar Vanilla-Coconut Cheesecake Snowballs are a delicious choice. Made with gluten-free ingredients and low in sugar, these snowballs will satisfy your sweet tooth without any added guilt.

To make these snowballs, you’ll need cream cheese, coconut cream, vanilla extract, shredded coconut, and a natural sweetener like stevia. Combine the cream cheese, coconut cream, and vanilla extract in a mixing bowl and beat until well combined. Add the shredded coconut and sweetener to the mixture and continue to beat until everything is evenly incorporated.

Once the mixture is ready, use your hands to roll it into small balls and place them on a lined baking sheet. Place the sheet in the freezer for about 2 hours, or until the snowballs are firm and hold their shape.

Tips for Making the Perfect Snowballs:

1. Soften the Cream Cheese: Make sure the cream cheese is softened before starting, as it will be easier to mix and incorporate into the other ingredients.

2. Use High-Quality Ingredients: Since these snowballs have a simple ingredient list, it’s important to use high-quality ingredients for the best flavor. Look for organic, natural, and gluten-free options when possible.

Indulge in a Guilt-Free Dessert:

These Low-Sugar Vanilla-Coconut Cheesecake Snowballs are the perfect treat to satisfy your dessert cravings without the guilt. Enjoy them as a sweet ending to a meal or as a refreshing snack throughout the day. With their rich vanilla-coconut flavor and creamy texture, you won’t even miss the gluten or excess sugar.

No-Bake Chocolate-Oatmeal Fudge Bites

If you are looking for a quick and easy gluten-free dessert, these No-Bake Chocolate-Oatmeal Fudge Bites are perfect. They are not only delicious but also simple to make, requiring only a few ingredients. These fudge bites are sure to satisfy your chocolate cravings without any hassle.

Here’s what you’ll need:

• 1 cup gluten-free oats
• 1/2 cup almond butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt

To make these fudge bites, simply combine all the ingredients in a mixing bowl. Stir until well combined and the mixture becomes thick and fudgy. If the mixture seems too dry, you can add a little more almond butter or honey to achieve the desired consistency.

Once the mixture is ready, shape it into small bite-sized balls using your hands. Place the fudge bites on a parchment-lined baking sheet or plate and refrigerate for about 30 minutes to set.

These No-Bake Chocolate-Oatmeal Fudge Bites can be enjoyed immediately, or you can store them in an airtight container in the refrigerator for up to a week. They make for a great grab-and-go snack or a healthier dessert option.

Not only are these fudge bites gluten-free, but they are also packed with nutrients. The combination of oats and almond butter provides a good dose of fiber and protein, while the cocoa powder adds a rich chocolatey flavor without any added sugar. These bites are the perfect guilt-free indulgence!